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Bush Secrets Gourmet Hamper

Bush Secrets Gourmet Hamper
Australian bush gourmet hamper with 2 jams, 1 biscuit, 2 loose native tea packs, 1 chocolate coated macadamia nut, 1 dessert sauce and plum pudding and a spice rub mix.
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Dimensions: 37.5x27.5x8cm

Handmade by Indigiearth

Indigiearth is an award winning 100% Aboriginal owned and operated business that purchase raw native fruits and materials from Aboriginal communities ensuring employment, income and education stay within the community.

PRODUCT CODE: 0C0798
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Description
Australian bush gourmet hamper with 2 jams, 1 biscuit, 2 loose native tea packs, 1 chocolate coated macadamia nut, 1 dessert sauce and plum pudding and a spice rub mix.

Contents: Quandong Dessert Sauce, Outback Anzac Cookies, Wild Rosella Milk Chocolat Coated Macadmias, Plum Pudding, Prairie Dust, Corroboree Infusion Loose Tea, Lemon Myrtel Loose Tea, Kakadu Plum Jam, Lilly Pilly Jam. Ingredients: Cookies - icing sugar mixture,butter,wheat flour,sugar,glucose syrup,milk,lemon myrtle,wattleseed extract,kakadu plum flavour,food acids (330, 331) rising agent;contain gluten; Plum Jam-kakadu plums,water,sugar,pectin; Quandong Sauce-quandong fruit,water,sugar,pectin,lemon juice; Lemon Myrtle Tea-lemon myrtle; Corroboree Infusion-Austn black tea,lemon myrtle,rosella flowers,aniseed myrtle,rainforest mint; Prairie Dust- Salt,rice,flour,onion,garlic,paprika,celery,nutmeg,oregano,sea parsley,rosemary,soybean oil,mountain pepper,native thyme,lemon myrtle; Chocolate Macadamia Nuts-milk chocolate min 80% (sugar,cocoa mass, cocoa butter, full cream milk powder,vegetable gum,emulsifier (soy lecithin E476, flavours),macadamia thickener (E414),glazing agent (E904). Plum pudding- sultanas,currants,raisins,finger limes,rosella,quandong,lemon myrtle,sugar,butter,flour,non-alcohlic brandy,citric acid, lemon juice; Lillypilly Jam-lilly pilly 55%,water,apple,pectin,sugar.

Dimensions: 37.5x27.5x8cm

Producer

Indigiearth
Indigiearth is an award winning 100% Aboriginal owned and operated business, well established in Mudgee, NSW. Indigiearth was founded by Sharon Winsor (pictured), a Ngemba Weilwan woman of Western NSW. Born to an Aboriginal mother, descending from Gulargambone and a white Australian father from Coonabarabran, eating bush foods in the wild was a necessity during her childhood. This experience forged her inherent pride and passion in bringing to everyone’s tables what Mother Earth is providing in many different ways and in its purest form.


Raw native fruits, produce and materials are purchased from Aboriginal communities across the country ensuring that employment, income and education stay within the community. All products are made in Australia using ingredients grown in Australia. Indigiearth products are Supply Nation certified which assures they are Indigenous Australian majority-owned, managed and controlled. Indigiearth is committing 25c of every dollar spent on the purchase of any product to the Ngukirri Foundation which supports Aboriginal children with heart disease.

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