This Divine chocolate egg is studded with toffee pieces with contrasting tang of sea salt flakes. Divine’s fine quality chocolate is conched for a long time and made with pure cocoa butter and no fat substitutes to give an especially smooth taste. Divine also uses the finest quality Fairtrade ingredients sourced from around the world, such as sugar from Kasinthula, a Malawian Fairtrade co-operative and vanilla from Fairtrade farmers in Madagascar. Made from the cocoa from Kuapa Kokoo the co-operative in Ghana that owns Divine.
All Divine’s Easter eggs are free from artificial flavourings, colourings and preservatives and are suitable for vegetarians. Divine never use plastic packaging on their Easter eggs and they have always kept cardboard use and waste to a minimum. The small and luxury eggs are all made with recycled cardboard which is suitable for recycling.
Ingredients: Ingredients: Sugar, cocoa butter, skimmed milk powder, cocoa mass, butterscotch 10%, (sugar, glucose syrup, butterfat (milk), salt), butterfat (milk), sea salt, emulsifier: sunflower lecithin, vanilla. Cocoa solids 38% min. Milk solids 16% min. Sugar, cocoa and vanilla: traded in compliance with Fairtrade Standards, total 79%.
May contain gluten, nuts, eggs and soya. Produced in the UK using Ghanian cocoa. Store in a cool, dry place.