Coconut Toffee Ice Cream



  • Break the chocolate bar into squares and pulse in a food processor until finely chopped. Set aside. 
  • In a mixing bowl, whisk sugar, milk, and salt until mixture is frothy and sugar is mostly dissolved.
  • Stir in vanilla extract, heavy cream, and chocolate. Pour into bowl of ice cream maker and freeze according to manufacturer’s instructions.
  • Transfer to a freezer-safe container and store in freezer for at least two hours before serving. 
  • Makes about four cups.
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