Closing down sale – 30% off ×

Coconut Toffee Ice Cream



  • Break the chocolate bar into squares and pulse in a food processor until finely chopped. Set aside. 
  • In a mixing bowl, whisk sugar, milk, and salt until mixture is frothy and sugar is mostly dissolved.
  • Stir in vanilla extract, heavy cream, and chocolate. Pour into bowl of ice cream maker and freeze according to manufacturer’s instructions.
  • Transfer to a freezer-safe container and store in freezer for at least two hours before serving. 
  • Makes about four cups.

There are no products matching the selection.


Sign up to our Weekly Newsletter

Drumbeat is Oxfam Shop's eNewsletter featuring weekly updates, special offers and more