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Smooth dark chocolate with an irresistibly delicious sweetness from scattered candied orange pieces.
All Oxfam Shop chocolate products are held in refrigeration before being wrapped in foil-laminated bubble film to offer insulation and protection.
Please note: Ingredients: Cocoa mass, cane sugar, candied orange peel 10% (sugar, glucose syrup, orange peel), vanilla pods, essential orange oil. Cocoa: 72% min. Cocoa, sugar vanilla: traded in compliance with Fairtrade Standards. Total 89%. Info www.info.fairtrade.n
Chocolat Stella, a family owned enterprise, was founded in Switzerland in 1928 by Achille Vanotti. From the beginning, the Stella brand was synonymous with quality, having a reputation for producing outstanding and unique chocolates. As Chocolat Stella developed and grew over the 20th century, the values of sustainability, individuality and a pioneering spirit emerged as central to the company.
Today, with 85 years of experience, Chocolat Stella has become a pioneer of organic and ethical chocolate production. From producing one of the world's first Fairtrade chocolate bars in 1991, the brand now has a large range of sustainable, organic and Fairtrade chocolates in a wide variety of unique flavours. From chocolates with no added sugar, the baobab super-fruit, and coconut and agave nectars, Stella's chocolates appeal to a diverse audience and offer consumers a new world of choice.
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