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Stella Dark Chocolate with Hazelnut Nectar

Stella Dark Chocolate with Hazelnut Nectar
Hazelnut and chocolate go together flawlessly, and Chocolat Stella brings the merging to new heights with this incredibly decadent and rich bar that stands above the rest. Taking the finest organic Swiss 43% dark chocolate and fair-trade ingredients, each bite seamlessly blends the perfect amount of hazelnut nectar into each delicious bite, giving you pure chocolate bliss with amazing flavor and silky-smooth texture.
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Dimensions: 100g

Handmade by Chocolat Stella

Chocolat Stella, a family owned enterprise, was founded in Switzerland in 1928 by Achille Vanotti.

PRODUCT CODE: 0C0951
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How you purchase helps How your purchase is helping
  • Supporting more than 130 partners in 35 countries
  • Delivering employment, income and social support to more than 50,000 people
  • Assisting recovery in Nepal, India and Vanuatu after earthquakes, floods and cyclones
  • Bringing $19.5 million worth of products to Australian shelves in the last five years
  • Supplying 22,532 kilograms of Fair Trade coffee to the Australian market in the last 12 months
Description
Hazelnut and chocolate go together flawlessly, and Chocolat Stella brings the merging to new heights with this incredibly decadent and rich bar that stands above the rest. Taking the finest organic Swiss 43% dark chocolate and fair-trade ingredients, each bite seamlessly blends the perfect amount of hazelnut nectar into each delicious bite, giving you pure chocolate bliss with amazing flavor and silky-smooth texture.

Ingredients: cane sugar, cocoa butter, cocoa mass, hazelnuts 15%, hazelnut croquant 10% (cane sugar, hazelnuts), inulin, vanilla pods. Cocoa 43% (chocolate couverture). All organic ingredients. May contain milk, almonds and peanuts. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 72%. Vegan, gluten free.

Visit www.info.fairtrade.net 



Dimensions: 100g

Producer

Chocolat Stella

Chocolat Stella, a family owned enterprise, was founded in Switzerland in 1928 by Achille Vanotti. From the beginning, the Stella brand was synonymous with quality, having a reputation for producing outstanding and unique chocolates. As Chocolat Stella developed and grew over the 20th century, the values of sustainability, individuality and a pioneering spirit emerged as central to the company.


Today, with 85 years of experience, Chocolat Stella has become a pioneer of organic and ethical chocolate production. From producing one of the world's first Fairtrade chocolate bars in 1991, the brand now has a large range of sustainable, organic and Fairtrade chocolates in a wide variety of unique flavours. From chocolates with no added sugar, the baobab super-fruit, and coconut and agave nectars, Stella's chocolates appeal to a diverse audience and offer consumers a new world of choice.

 

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